Ushering in Fall With Longmont Restaurant Week & a Preview of Our Pub & Kitchen Menu
We’re stoked to participate in this favored community event, Oct. 7–16 in downtown Longmont.
Fall in Colorado is fire! From the leaves changing color to the air feeling crisp and the temperatures getting cooler. Yeah, the mountain adventures are still killer, but there’s nothing like sitting around the fire pit, spitting out stories about life’s adventures—all while sippin’ on some fire whiskey to keep you warm. Though we love our evenings around the fire pit and grilling a hot dog or two on a stick, some meals are best enjoyed with good company at a local neighborhood restaurant. The Longmont restaurant scene is one of the best in Boulder County due to its small town, laid-back charm and abundance of savory selections. And there’s no better way to explore what our town offers than Longmont Restaurant Week. That’s right—it’s back, Oct. 7–16, and we’re excited to be a part of this highly-anticipated community event!We’ve been working hard behind the scenes on a full pub and kitchen, which we plan to launch later this fall. For this year’s event, we’re serving up a sneak peek of our menu with a couple of bomb entrées to tease your taste buds. To fully please your palate, join us for Longmont Restaurant Week to enjoy the Abbott & Wallace cocktails that are paired with them.What’s Flowing at Abbott & Wallace?
We’re stoked to participate in Longmont Restaurant Week again this year, our fifth as part of the Longmont community. Located downtown, we’re a short and convenient walk from participating restaurants—ideal to keep the party going throughout the week. Our special menu is perfect for pregaming or a great nightcap after feasting at a nearby restaurant. $25 Option: Two Restaurant Week Signature Cocktails
This is how you pregame!
Spiced Maple Fizz: Abbott & Wallace Distilling Straight Bourbon Whiskey, Colorado Sparkling Wine, Lemon and Spiced Maple SyrupSubstitute for a French 75: Abbott & Wallace Distilling Alpine Gin, Lemon and Sparkling Blanc de Blanc
$45 Option: Two Abbott & Wallace signature cocktails and two entrées
F2T & G2G: Farm to Table and Grain to Glass!
Entrée options:Rattlesnake and rabbit bratwurst with roast pueblo chilis, and corn fritters with a side of chipotle aioli ($15)Smoked elk sausage with local beets, chevre and pickled onion ($15)Project Umami Tempeh (Boulder) with boc choi, carrot and spring onion ($12)
We’re also proud to offer a menu that boasts so many homegrown favorites. All of our grains are grown at Schlagel Farms in Longmont and Root Shoot Malting in Loveland. Our special menu cocktails feature 2014 Vinnie Ferra Blanc de Blanc from Boulder, our produce is from Rough & Ready Farm in Longmont and Miller Farms in Platteville, and our wild game sausage is from House of Smoke in Fort Lupton. 
Longmont Restaurant Week kicks-off on Friday, Oct. 7 in downtown Longmont
More About Longmont Restaurant Week
Longmont Restaurant Week is a 10-day celebration of local food, drinks, and the wonderful people in our community that make it happen. The Longmont Chamber of Commerce launched the event in 2018 and it’s become one of the best ways to show your support for local dining scene, explore Longmont and try something new without breaking your budget. Plus, if you’re already a fan of our restaurants, it gives you an opportunity to dine locally while enjoying discounted menu items!From street tacos at Summit Tacos to fine dining at Farow, there’s something for everyone!Longmont Restaurant Week is a true celebration of all things Longmont. It’s a chance for us to get together with other locals and create a unique experience for our guests. It’s also a chance for you to try some amazing new food at a great price. You’ll also support locals in a big way, not just the storefronts like us but also local agriculture.So, get ready to treat yo’ self! Help us make Longmont Restaurant Week, Oct. 7–16, a success. We’ll see you soon!