News & Notes

Learn more about our Distillery, Our Weekly Events & More About Your Next Spiritous Adventure

El Dia de los Muertos, All Souls Day, and Halloween: A Celebration of Spirits

l Dia de los Muertos, All Souls Day and Halloween. A time to reconnect with our lost loved ones and honor their lives. Thanks to our Hispanic American brethren for embracing this holiday, the Dia de los Muertos celebration comes to life in Longmont.

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Canned Cocktails, Whiskey Stories, Competition Lachlan Quintana Canned Cocktails, Whiskey Stories, Competition Lachlan Quintana

Crafting Cocktails and Memories: A Journey into Abbott & Wallace Distilling's Signature Creations

As many know, HK and I cut our teeth in the beverage industry by canning beer in Boulder, Colorado. I moved to Colorado in 2011, and I found a job with Avery Brewing Company on day 3! I soon called HK, and in a very indirect route through Portland, he found a job with Upslope Brewing. Both breweries were enjoying the craft beer boom, and we were the beneficiaries of their expansion. I slowly worked my way through the ranks of an established brewery while HK's industrious background made him a jack of all trades for an expanding brand.

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Shoutouts John Young Shoutouts John Young

Shoutouts

Join us in a New Year’s shoutout to Chase Riley, Abbott & Wallace’s bar manager. Learn why he’s about community as much as we all are.

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Spirits John Young Spirits John Young

The Spirit of Community

The art and science of distilling spirits have always been about the land and the people on it. Learn more about how our Abbott & Wallace spirits are crafted from the rich community around us.

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Shoutouts John Young Shoutouts John Young

Shoutouts

Lachlan is Abbott & Wallace’s longest-tenured employee. He’s dedicated to growing our brand to its fullest potential. Learn more about why we couldn’t do without him.

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